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Monday, June 15, 2009

Spud Nuts

This recipe was submitted by Diane Jones of the Alkali Creek Ward.
It would be great for a large family/ward gathering. Thanks, Diane!
This is a large batch. It makes about 14 dozen donuts.
Peel and boil a couple of large potatoes until tender.
Put the potatoes and enough of the water in a blender to make a pourable thick paste.
Put 2 1/2 cups of this in a mixer
Add :
1/2 cup of the potato water
4 cups of milk
5 Tab. of yeast
2 Tab. salt
5 eggs, beaten
1 1/3 cups melted butter
2 Tab. vanilla extract
1 1/2 cups of sugar
enough flour to make a soft dough that doesn't stick to your hands
Let rise until double, about 30 min.
Roll out 1/2 inch thick, cut out and let rise until at least double, triple
Fry in 375 o oil.
Turn when brown on first side.
Glaze while hot
4 Tab. melted butter
12 Tab. hot water
2 Tab. vanilla extract
2 Tab. maple extract
powdered sugar 2 lb.
Experiment with the consistency.
Great warm!!

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