This is not an official Web site of The Church of Jesus Christ of Latter-day Saints

For more information, contact Chris Jones,

Saturday, June 6, 2009

Mustard Vinaigrette

This is a great recipe for a basic vinaigrette to be used on salads or drizzled on wraps. It is inexpensive to make, compared with the bottled dressings we buy. Try this, especially for
a summertime salad, instead of a heavy creamy dressing. Enjoy!

Mustard Vinaigrette

1/4 cup apple cider vinegar
1/2 cup vegetable oil (or any - you may choose)
2 tsp Dijon mustard
1 and 1/2 Tbsp brown sugar
1 tsp salt
1/4 tsp black pepper
2 or 3 Tbsp chopped green onions

Put all ingredients into a blender and blend until smooth and creamy. It stays
creamy and does not separate.

1 comment:

  1. This is so delicious! I put about 1 1/2 Tbs. on my wrap today for DIE for! Thanks for the recipe!