It smelled so good, we couldn't let it cool before slicing into it:
The bread is moist, very, very tasty, and super quick and simple to make.
You can buy gluten in many sizes, including No. 10 cans, and after a little research on the Internet, I discovered that rapid or quick rise yeast, available at the grocery store, is the same as the instant yeast called for in the recipe. -Chris Jones