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Wednesday, June 22, 2011

Mini Meat Loaves in Onion Gravy

I love to watch the cooking channel and I get inspired to "spin off" my own versions of their recipes, so I do not have to run to the store. I made these last week and it was a great meal.

                                          Mini Meat Loaves in Onion Gravy

    #1 ground beef
      6 oz. sausage (I used Italian sausage)
Soak 2/3 cup oatmeal in 2/3 milk for 10 minutes
Mix oatmeal mixture into meat mixture and form into oval shapes like a mini meatloaf. I made mine about the size of a large hamburger patty. Cook these in a small amount of oil, making sure to get some good browned color on each side. ( I didn't use any other seasoning)

   Slice 2 onions rather thinly and saute in olive oil and a little butter on moderately low heat until  caramelized. Add salt and pepper as desired. Sprinkle with 2-3 Tb. flour, stirring it in.  Add 2 cups chicken or beef stock. Cook until it thickens, then add the mini meat loaves and simmer gently for just a few minutes.

This was such a great meal. The cook on the TV show was Rachel Ray and she said it tastes like you're having french onion soup with a fantastic meat loaf. It is easy to make and oh, so tasty!

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