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Tuesday, August 10, 2010

Salsa Recipe

A big THANK-YOU to all our presenters at last Saturdays Relief Society Activity. I learned something from each one of them And thank-you to all of you who attended. Sisters came from Forsyth and Hardin as well as our in-town units. And thank-you to those sisters who made salsa for our tasters table. I'm working on posting the recipes for you but right now have just one. It was made by Cheri Johnson and is Yummy! Thank you Cheri for sharing with us.

Cheri Johnson
2 Cans diced tomatoes or equivalent amount of fresh tomatoes
2 Green Peppers chopped
1 Red Pepper chopped
2 Medium size sweet onion chopped
2 Jalapeno's chopped
1 bunch Cilantro chopped
2 Cups corn, frozen, canned or fresh
Chopped garlic to taste
Salt to taste
Ingredients can be as large or small as you want. If you want the salsa hotter leave the seeds in the jalapeno's. Combine all the ingredients and season to taste. It is best if it is refrigerated overnight or at least several hours.
A quick reminder! We will be tying quilts for Hearts and Hands this thursday, 6-9pm at the stake center. Bring a pot luck food item if you like, your friends and family and join us.

1 comment:

  1. What a professional looking blog! Not just this post, but all of them. Great Job!!! And Thank You!!!