Ice Cream In a Bag

This is a recipe Hilltop Ward provided during a recent monthly

Relief Society meeting.

It's a fun activity to do with your children.

Ingredients:

1 Tablespoon sugar

1/2 cup milk or half and half

1/4 teaspoon vanilla

6 Tablespoons rock salt

Ice

You also need:

1-pint sized Ziploc plastic bag

1- gallon size Ziploc plastic bag

Fill the large Ziploc bag half full of ice, add rock salt, seal the bag and set aside.

Put milk, vanilla, and sugar into the smaller bag and seal. Shake to mix.

Place the small bag inside the large one, and seal it again carefully eliminating the extra air.

Shake until the mixture is ice cream, which takes 5-10 minutes.

You may want to wear gloves to keep hands warm.
Wipe the top of the small bag; open carefully.

Enjoy!