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Thursday, December 9, 2010


Anyone who has eaten President Griffiin's cooking knows that he has a way with beef! He recently shared his recipe for cooking a chuckroast with me and I thought I'd pass it along.
Start with a good chuckroast and season it well with salt and pepper. Place it in a roasting pan with a can of beef broth and place it in the oven at 275 degrees. For a large roast of about 8 lbs. put it in the oven about 7 am and cook till about 5 pm, or until it falls off the bone, and melts in your mouth! He says he prefers a roast cooked in the oven over cooking it in a crockpot. This sounds pretty easy. His secret must be the low temperature and long cooking time as well as a good cut of meat. It makes me hungry just thinking about it. GO MEAT!

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