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Monday, June 21, 2010

It's Ice Cream Time!

Can you believe it? ~~just a few more days until the 4th of July! You know that you just have to have home made ice cream to celebrate properly! My friend gave this recipe to me after making it for our family. It is so good and sweet with just a bit of tang from the sour cream. Try this for one of your family parties this summer.

Raspberry Sour Cream Ice Cream

1 pound frozen raspberries, thawed and crushed
4 cups sugar
1 cup sour cream
5 teaspoons vanilla
6 beaten eggs
1 can (12 oz) evaporated milk
1 quart heavy whipping cream

Mix fruit, sugar, sour cream and vanilla together. Add well-beaten eggs, milk and cream.
Follow the procedure for your individual ice cream maker and enjoy this wonderful frozen treat!

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