Peach Salsa

Here is a yummy recipe for a unique salsa from

Jodi Gorham:

Peach Salsa

6 C peaches, peeled & chopped
1/2 C onion, chopped
1/2 C red pepper, chopped
4 jalapeño peppers, chopped (ribs & seed removed)
1/4 C fresh cilantro, chopped
garlic, to taste (1 tsp is a good start)
1 1/2 tsp cumin
1/4 C white vinegar
zest of 1 whole lime
1/4 C sugar
1 box pectin
1 1/2 C sugar
Mix together in a saucepan all but the sugars and pectin. Mix the 1/4 C sugar and pectin together and add to the peach mixture. Bring to a boil and boil for one minute. Stir in remaining 1 1/2 C sugar and boil for an additional minute. Fill clean, sterile jars with hot salsa, leaving 1/2" headspace, and water bath for 15 minutes. Makes about eight 1/2-pint jars. This makes a mild salsa; for more heat, leave some jalapeño seeds in.
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